Mirror glaze cakes don't have to be hard! This simple recipe only uses 5 ingredients and can be poured over a chilled buttercream cake.

Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not…

Dive into the enchanting world of mirror glaze with this recipe that reveals the secrets behind its glossy perfection

Think mirror glaze cakes are just for pastry chefs? Think again! You can make your own mirror glazed desserts at home and in less time than you think.

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

Mirror glaze is an eye catching technique to decorate mousse cakes, entremets, and pastries. Deeply rooted in French tradition of haute pastry, this simple and easy technique will give your pastries a professional polish.

Mirror glaze or mirror glaze cakes, also known as 'shiny cakes', are the latest trends in the cake world. These pretty mirror cakes are so impressive and yet so easy to master.