Mulitas are basically a double-deck quesadilla with two tortillas and meat on the inside. They’re loaded with gooey melted cheese and a flavorful carne asada, with crispy tacos on both sides. Talk about mouth-watering Mexican comfort food everyone loves!

These birria tacos showcase shredded beef in a chile-laden broth, with toppings to brighten your plate and your mood.

Mulitas are one of my favorite things to order from taco trucks. Cheesy, meaty and pan-fried--so good.

The secret is dipping the corn tortillas into the most delicious, earthy, and slightly spicy birria broth before making the tacos.

Mulitas are often called a taco sandwich because they share a lot of ingredients with tacos but have a different shape. Mulitas are made by frying ingredients between two tortillas instead of folding them up. This method allows you to fit a lot more into one serving.

Mulitas and Tacos

Antonio Malik on Instagram: “TGIF, enjoy your Friday with some Mulita’s @birrieria_villalobos. • 📍2416 E 4th St. Los Angeles, CA 📍 • • • • • #mulitas #tacos…”

Jay’s Red Tacos on Instagram: “OUR MULITAS ARE JUICY, CHEESY, CRUNCHY & WILL BE SERVED AS A PART OF OUR SPECIAL TONIGHT! Today’s special: 2 taco dorados, 1 mulita, & 1…”