Here is one of our favorite Asian dishes for a summer lunch or warm evening — fresh spring rolls (also called summer rolls). Heaps of fresh mint, shaved vegetables, and light rice noodles wrapped up all ready for a spicy, tangy peanut sauce. They are healthy and light, and so refreshing in the heat of summer. Want to see how to make these? They’re super easy. This recipe uses a mixture of red pepper, radishes, cucumber, and carrot, which we threw in the rolls with cellophane noodles.

Spicy Noodle Spring Rolls – Cravefuly

Joedy Tran on Instagram: "CHẢ GIÒ/Vietnamese fried spring rolls These spring rolls are getting pretty expensive at restaurants. Getting 4 rolls for about $10. Make them at home for family with just a fraction of the price. Great for vermicelli noodle bowl, lettuce wrap or just as is. Everyone probably has their own recipe. Here’s my Recipe for filling: makes 60/70 •1 lbs ground pork •1/2 lbs imitation crab(optional, shrimp or real crab) •1 cup bean thread noodle (soak and cut) •1/2 cup…

The ramen omelette cart in Malaysia is a popular street food vendor known for its unique fusion of Japanese and Malaysian flavors. @groovyfoodiess It serves delicious ramen noodles wrapped in a fluffy omelette, creating a savory and satisfying meal that's loved by locals and tourists! The cart often attracts long lines, so instead of waiting in that, come try this delicious twist at home! https://tasty.co/recipe/ramen-omelette

Pasta becomes a finger food in this delicious Japanese noodle sandwich - and if you can't travel to Japan to try it, yakisoba pan is simple to make at home.

There are a lot of varieties of pho on the table and this recipe brings together all the elements of a comforting bowl in a juicy rice noodle wrap.

Chef Erwin Tjayhadi just solidified his spot in the fusion food hall of fame

These banana fritters are everything! Mama Noi takes them to the next level – crispy and fluffy on the outside, sweet and soft in the middle.