This bright and herbaceous pesto highlights the buttery saltiness of castelvetrano olives, along with the vegetal notes of Brightland’s latest finishing oil. The pesto harnesses the robust flavor of the oil, playing off its notes of artichoke and green banana while balancing it with fresh basil and pine nuts. The olives in this recipe replace a traditional pesto’s parmesan, making this recipe naturally plant-based, and perfect as an appetizer or side.

Basil and Green Olive Pesto

This quick puree of olives, basil, parsley, and walnuts with olive oil makes a delicious and versatile homemade green olive pesto. Amazing over pasta, on crostini, as a dip, in a sandwich, and more!

With just 6 ingredients, 5 minutes and a food processor, this olive pesto is easy and delicious. Perfect with crostini as an appetiser recipe

This pesto recipe, made with black olives, is perfect for spreading onto crostini for tasty nibbles with drink. Just picture yourself on a summer’s evening, Aperol spritz in hand…

Got 5 minutes spare? Try this delicious black olive paste (tapenade), a blend of kalamata olives, garlic, oil and vinegar – the taste of the Mediterranean. It is a perfect spread for biscuits, crackers, flatbread, breadsticks and vegetables. You can also add in pasta, using it as a great alternative to pesto.

Olive Pesto is a chunky sauce made with green olives, herbs, and olive oil! It's great on pasta and on bread, and is perfect for a dip.

Taste the goodness of our Vegan Olive Pesto! This zesty blend of green and black olives, fresh basil, and almonds creates a versatile pesto perfect for pasta, sandwiches, or dips. With a burst of lemon and the creaminess of nutritional yeast, it's a flavorful delight.

This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect vegan party appetizer, sandwich topper or hummus enhancer.