A popular North African breakfast with tomatoes, onions, spices, and eggs!

This delicious Shakshuka recipe (baked eggs in spicy tomato sauce) is topped with broiled feta and za'atar.

This Make-Ahead Shakshuka is a Middle Eastern dish consisting of a spiced tomato sauce with the eggs cooked in the sauce.

A easy take on a classic brunch dish, Rukmini Iyer's shakshuka lets the oven do the hard work for you, leaving you plenty of time to toast some crusty bread for dunking.

Easy shakshuka recipe with chickpeas perfect for a weeknight dinner. Chickpeas turn classic shakshuka eggs into a filling one-skillet meal.

We think this easy shakshuka – a classic Middle Eastern lunch dish – is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta.

Our variation on shakshuka is prepared in individual baking dishes and makes for an easy breakfast, lunch or dinner. We like to serve this when we have friends visiting. Make the tomato base in advance and then just heat it up, add the eggs and bake it in the oven. The nice thing about the individual dishes is that you can bake some longer than others depending on how your family and friends like their eggs prepared. You can easily make this recipe the traditional way in one large pan.

A popular North African breakfast with tomatoes, onions, spices, and eggs!

Looking for the best Easy Shakshuka recipes? We have a list of 10 best recipes for you.

This easy Shakshuka recipe is hearty, flavorful, and the perfect breakfast, brunch, or even DINNER. It's paleo, whole30, gluten-free, and packed with flavor! It's a one pan dish that requires minimal clean up!