Plain flour and bakers flour have different protein content. Some varieties are best for cookies and cakes, while others are better for bread and pizza dough.

Is Maida (Refined Flour, Plain Flour) bad for you?

A easy to follow guide to making your own Gluten Free Flour Mixes! The 3 part series about Gluten Free Flours, Starches and DIY Gluten Free Flour Mixes!

The one ratio you'll need to know so that you never have to buy self raising flour again. Just make your own with plain flour and baking powder.

A comprehensive overview of the difference between cornstarch, corn flour, maize flour and cornflour, and their role in gluten free baking.

Baking powder is a common ingredient in cakes, added as a raising agent. Find out how to make your own from cream of tartar and bicarbonate of soda.

Making plain flour into self- raising flour: add one rounded teaspoon of baking powder (5g) to every 100g of plain flour.

This is how much baking powder you will need if you want to turn plain flour into self raising flour

Whether you're lactose-intolerant, vegan, avoiding dairy products or just plain out of the nonfat dry milk your recipe calls for, you have plenty of options for substitutes. Dry replacements are usually your best bet in most recipes, though liquid milk or milk alternatives can also work.

Wondering the differences between all-purpose vs plain flour? Learn the answer and understand flour and how to use it in the kitchen.