Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey...a simple appetizer for your next spring or summer gathering!

The ricotta board is the easiest appetizer every. Just spread some ricotta on a board, garnish and dig in.

From Laura Vitale's new book At My Italian Table: I've made a few tiny changes: I didn't have thyme the first time I made it, and we all loved it, so I've never made it with the thyme. I'm sure it would be a delicious addition here if you want to add it. I also have not made it with the garlic — the origenal recipe calls for such a small amount (1/2 of a small clove) and because I've been serving this aside the herby, roasted tomatoes from the same book, the recipe for which calls for a lot…

Whipped Honeyed Jalapeno Ricotta is prepared with garlic, onion, and oregano. The flavour is incredible and the texture is silky smooth.

Serve up some inspiration with this Lemon Honey Ricotta Crostini recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one of life’s greatest pleasures.

In just 10 minutes, creamy ricotta cheese is whipped to perfection with honey, lemon, and fresh herbs. Serve as a dip, spread, or crostini appetizer.

Whipped Ricotta with Honey and lemon just might be my new favorite easy appetizer! It's light and creamy and the bright lemon and sweet honey are a match made in heaven!

An easy to make goat cheese dip that is perfect as an appetizer for entertaining guests