If you've over-salted your food, you don't need to toss it out. Get chefs' advice on how to remedy the excess salt or repurpose your food for another dish.

Today we're making a batch of black salsa, also known as salsa negra. This bold, smokey salsa is made with loads of fire-roasted vegetables and cilantro.

This is a recipe I found for the Salsa Negra (or Salsa Baja) from Baja Fresh. The trick behind the flavor (and color) in this recipe is t...

Multipurpose Prepared Sauce recipe from Pati's Mexican Table Season 9, Episode 7 "Legends of the Sonoran Sea"

This salsa, inspired by Gabriela Cámara’s Salsa Negra recipe in her cookbook “My Mexico City Kitchen,” is a versatile and flavorful addition to any meal. It has a perfect balance of heat and sweetness that enhances breakfast, lunch, dinner and everything in between. The spice level is moderate thanks to morita chiles — smoked, dried jalapeños — that add a smoky note to the salsa. Stir a dollop into scrambled eggs or spread on toasted bread leading up to avocado toast. As long as it’s…

Mexican salsa negra, or black salsa, made with sesame, black garlic, chiles, cumin, lime and oil. Salsa negra goes well on everything, especially red meats.

Toasted morita chiles and peanuts make for a rich and spicy salsa.

Salsa Negra (Salsa Baja): This is a recipe I found for the Salsa Negra (or Salsa Baja) from Baja Fresh. The trick behind the flavor (and color) in this recipe is the heavily roasted tomatoes. Here are the ingredients for the recipe: 10 large tomatoes for gril…

This is The Best Salsa Macha you'll ind! You’ll be amazed at how the complex flavors of salsa macha shift depending on what you pair it with. Sometimes the heat is front and center, but other times a hint of peanuts and sesame will really come through. There might even be a little sweetness to surprise you! This traditional dish from the Veracruz region of Mexico can be enjoyed any time of day. I was recently in Mexico traveling and tasted this salsa many times with slight variations.

Try it with grilled fish or sauted greens, or add a little to a roasted sweet potato. READ MORE...