Mini Cheese and Tomato Tartlets - The Happy Foodie

Buttery tart crust filled with ricotta, parmesan, and cream cheese and then topped off with juicy tomatoes, fresh basil and oregano leaves, this Heirloom Tomato Ricotta Tart is not only visually appealing, but also incredibly delicious.

This combination of salted caramel and apples makes a divine tarte tatin recipe – ideal at the end of an autumnal dinner party. If you’re a fan of the flavour combo, try our apple caramel layer cake too.

I’ve used large tomatoes for my tart, but cherry tomatoes are fine, too – they’re just a little fiddlier to seed. View the recipe collection here

That’s right! Three cheeses go into this gorgeous tart – cheddar, cheshire and red leicester all encased in a crumbly pastry. Or, instead of all the cheese, you could add some veg to your tart like in this courgette, onion and cheddar tart.

These salty, brown buttery, chocolatey cookies are going to hit all the right spots! Chunky cookies with crispy edges and chewy centre, with loads of chocolate and salty pretzel goodness.

🧅🍄 French Onion Mushroom Tart 🍄🧅 This savory French Onion Mushroom Tart is a perfect blend of caramelized onions, earthy mushrooms, and creamy cheese...

Cremini mushrooms and Parmesan star in this hearty tart, a comforting winter brunch or lunch when paired with a vibrant salad. Make the crust from scratch, and you’ll have two tart shells for the work of one — one for now, and another for later. Chances are you’ll want to make this tart again and again: It’s a relatively easy, make-ahead crowd-pleaser. But if you don’t have time (or energy) to make the dough, a store-bought pie crust will serve you well.

This tarte flambée features tangy crème fraîche with sweet onions and salty bacon for a dish that ends up being a perfect choice for every conceivable meal.

Sourcream onion and goat cheese tart