Turkish Eggs (Cilbir) is made with garlicky Greek yogurt, then topped with poached eggs, spicy butter and other delicious fix-ins.

This beautiful Baked Prosciutto and Egg Breakfast Tart is fresh, light, and a delicious choice for Sunday brunch. Ready in just 30 minutes!

Fill up on eggless breakfasts like sausage with hash browns, bagels with smoked salmon, grits, biscuits, and scrambled tofu.

Salty, savory Fried Feta Eggs are a true breakfast game changer! In 5 minutes you’ll have the perfect egg with crispy, cheesy edges, fully set whites, and a rich, runny yolk. Serve on a warmed tortilla with avocado and fresh chives for a quick and flavorful meal!

This traditional Turkish egg scramble is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread. See notes above for possible variations.

These wonderful baked feta eggs with tomatoes and spinach are a delightful breakfast or brunch recipe.

Learn how to make a hearty and nutritious scrambled eggs with cheese and sautéed spinach, perfect for a quick breakfast or brunch.

Looking for savory breakfast ideas? Make this veggie scramble! It's got lots of colorful veggies to start the day right (and a vegan option).

15-minute Bagels with Eggs in a Hole are made on a sheet pan! Flavored with cheese + avocado salsa, these bagel eggs make the best breakfast sandwich!