These Oven-Baked Shotgun Shells are the perfect appetizer to wow your guests with. Manicotti pasta stuffed with a combination of meats, cheeses, and spice, then wrapped in bacon and coated with barbecue sauce - what’s not to love?

Smoked shotgun shells are dangerously delicious. Beef, sausage, cheese and more, stuffed into manicotti shells, wrapped in bacon, and smoked.

This shotgun shells recipe is the perfect dish for any meat lover! It features manicotti shells packed with savory ground beef, wrapped in bacon, and brushed with BBQ sauce before being baked to crispy perfection. It's a flavorful appetizer that everyone is sure to love!

Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon and smoked. An amazing smoked appetizer.

Smoked Shotgun Shells are the perfect BBQ treat, featuring manicotti tubes stuffed with a savory mixture of ground beef and cheese, wrapped in crispy bacon, and glazed with BBQ sauce.

Smoked Shotgun Shells make a fantastic appetizer or tailgating treat!

These restaurant-style smoked shotgun shells feature a delicious combo of sausage and cheeses stuffed inside tender manicotti pasta, all wrapped in bacon, and doused in barbecue sauce. They're easy to make and great to serve with creamy dipping sauces!

OVEN BAKED SHOTGUN SHELLS! A delicious appetizer recipe that is super flavorful and a family favorite....

I’m always on the hunt for a delicious new recipe to try on the Traeger and these smoked shotgun shells are my new favorite thing! They’re essentially manicotti shells stuffed with glorious pepper jack cheese and sausage, wrapped in bacon, and smothered in Kansas City BBQ sauce.