This over-the-top smoked is a flavorful twist on traditional chili that's loaded with delicious, smoky flavor.

There's something about smoked chili that just makes everything better. It's smoky, spicy, and hearty, and it always seems to hit the spot.

SMOKED CHILI loaded with ground beef and sausage, tomatoes, peppers, onions and bold spices. OVER THE TOP instructions included!

Tap to see the full recipe for the Best Smoked Chili on a pellet smoker! This Over the Top Smoked Chili recipe features ground beef smoked to perfection for a rich, smoky flavor in every bite.

Our delicious Smoked Chili Recipe is full of smokey flavor and is perfect for a chilly game day afternoon or cozy dinner!

Once you've made Smoked Chili you'll always want your chili smoked! #chili #soup #glutenfree #smoked #grilling #grill #blessedbeyondcrazy

This Traeger Over The Top Chili is hands down the best I’ve ever had! The meatball you put above the chili turns out smokey and so juicy!

This hearty bowl of Smoked Chili is perfect year-round but especially during the winter months. This is a simple recipe with little prep time.

When you need to serve a crowd for game day or a casual backyard party, everyone will rave about this smoked chili recipe. You’ll love how every beefy spoonful is full of tender chuck roast and hearty beans in a perfectly spicy, thick red gravy. For a meat-lover’s chili that’s a sure hit at any cook-off, you’ll return to this recipe over and over again.

There are as many variations of Over The Top smoked chili as there are variations of ‘regular’ chili. Often referred to as OTT chili, the basic idea is that you smoke a ground beef mixture over a pot of chili mixings, such as tomatoes, beans (oh no! I used beans!), etc. As the beef cooks some of the fat drips into the chili pot, adding flavor. And of course the smoked beef picks up on some smoke flavor, too.