Thai Basil Pork Belly! I can't be in Thailand to eat this but what's better than eating this authentic delicious Thai dish at the comfort of home.

This Authentic Thai Basil Pork recipe only requires a few ingredients and is super easy to make. Get the full recipe on our blog.

This Thai basil pork belly (Kra Pao Moo Krob) is a delicious Thai dish with crispy pork belly, fragrant Thai holy basil, and a perfect blend of sweet and spicy sauce. The best part? It's super quick to make, ready in less than 15 minutes! #porkbellybasil #thaiporkbellybasil #krapaomookrob #mookrobkrapao #porkbellystirfry #thaicrispyporkbellystirfry #krapaomoogrob #crispyporkbelly

The ideal quick comfort food is this spicy stir fry made with ground pork, basil, chilies, and garlic. You may also use ground beef

Garlicky, spicy, and umami-rich! Thai basil ground pork is a quick and easy meal that is a staple in Thailand, often served with rice and a fried egg.

Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. Just serve with rice and a veg!

Thai Basil and Pork Stir-fry or Pad Kra Pao is sweet, spicy, and savory. This dish is super affordable to make, and the ingredients are easy to find. Once you give this a try, it will be part of your weekly weeknight dinner. Make sure to prepare a massive bowl of rice because this dish is a rice killer, don’t say I didn’t warn you!

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

This Thai basil pork belly (Kra Pao Moo Krob) is a delicious Thai dish with crispy pork belly, fragrant Thai holy basil, and a perfect blend of sweet and spicy sauce. The best part? It's super quick to make, ready in less than 15 minutes! #porkbellybasil #thaiporkbellybasil #krapaomookrob #mookrobkrapao #porkbellystirfry #thaicrispyporkbellystirfry #krapaomoogrob #crispyporkbelly

Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this dish and breaks up the richness of the fried pork.