This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth. It's easy to make, loaded with flavor, and totally hits the spot on cold days!

Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity. Thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort. Enjoy this vegan-adaptable soup as is or add tempura, fish cake, and vegetables for a more substantial meal.

Craving a hot bowl of Udon Soup? This recipe will guide you through each step to achieve that comforting blend of noodles and broth in just 15 minutes!

This delicious and wholesome Udon Noodle Soup with pork comes together in half an hour and tastes just like in your local restaurant.

Udon Noodle Soup with Chicken & Mushrooms | Classic Asian flavors like soy sauce, shiitake mushrooms, mirin, and scallions, blend together in a savory broth. Check out the full recipe to see how to make this comforting dish for fall.

This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it’s from a restaurant!

This vegan Spicy Udon Noodle Soup comes together in minutes, and makes a perfect quick and easy dinner. Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy elixir that is a flavorful backdrop for tofu, vegetables, and chewy udon noodles.

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

Beef Udon Noodles, a Japanese delight ready in just 20 minutes, combines savory soy-based broth, tender slices of beef, and chewy udon noodles for a quick and satisfying culinary experience.