Craving a hot bowl of Udon Soup? This recipe will guide you through each step to achieve that comforting blend of noodles and broth in just 15 minutes!

Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity. Thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort. Enjoy this vegan-adaptable soup as is or add tempura, fish cake, and vegetables for a more substantial meal.

An easy and quick recipe for a delicious restaurant-worthy udon noodle soup that only takes 10 minutes to make.

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

Niku udon is a comforting and delicious bowl of udon noodles topped with savoury-sweet thinly sliced beef and other toppings. #nikuudon #beefudon #beefudonnoodlesoup #japanesenoodles #Japaneseudonnoodlerecipe #udonnoodlerecipe #nikuudonrecipes

Bolden your taste experience with our flavorful spicy udon noodle soup recipe. Each slurp delivers a symphony of spices and umami goodness, leaving you craving for more. #BoldFlavors #SpicyUdonDelight #UmamiExperience

Beef Udon Noodles, a Japanese delight ready in just 20 minutes, combines savory soy-based broth, tender slices of beef, and chewy udon noodles for a quick and satisfying culinary experience.

In the mood for hot noodle soup? Make this one-pot, easy Japanese udon noodle soup recipe! The udon is served in a light, savory broth with your choice of toppings. It’s quick, comforting, and hits the spot every time.

This easy Kare Udon (Japanese Curry Udon Soup) only takes about 15 minutes to make! It features chewy, slurpable udon noodles with a protein of your choice in a rich, thick curry-infused broth.

This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it’s from a restaurant!