This easy-to-follow vegan cheddar cheese recipe will have you surprised at how tasty vegan cheese can be! With just a few simple ingredients and very little cooking required, this cheesy goodness can add much-needed vitality to pasta dishes, pizzas, and charcuterie boards — the possibilities are endless. Let's get started on this nutrition powerhouse!

An easy and delicious homemade vegan cheese. Red lentils are used as the base of this recipe. It is soy, oil, gluten and nut free. Perfect for anywhere you want to use vegan cheddar cheese.

Easy-to-make, vegan Cheddar cheese, made with chickpea flour! It is naturally soy-free, grain-free, oil-free and nut-free, plus high in protein. Enjoy it plain, as a snack or appetizer, grate it, or slice it for all kinds of sandwiches.

Discover the secret to making your own homemade vegan cheddar cheese that is sliceable, shreddable, and meltable! With this easy-to-follow recipe, you can create a delicious dairy-free alternative that mimics the flavors and textures of traditional cheddar. Perfect for sandwiches, nachos, or melting over your favorite dishes, this homemade vegan cheddar cheese will satisfy your cravings while accommodating your plant-based lifestyle.

These homemade vegan cheese slices are delicious, fun to make, and great for sandwiches or grilled cheese.

Have you ever wondered how to make vegan cheese? I'll show you an easy way to make vegan cheese that tastes great and that melts and slices.

This vegan cream cheese is made with a few base ingredients + an optional Chimichurri spice blend for herbed cream cheese. It’s dairy-free!

Recipe included!

The best and easiest vegan shreddable cheddar cheese. And it melts! Save half the cost of buying this and keep extras in your freezer to have on hand for your favorite lasagna, pizza, or cheesy garlic bread.

A bright and tangy plant-based cheese made from cashews. This Vegan White Cheddar Sauce is perfect for sandwiches, veggie burgers, pizza, or just for snacking!