Get more easy and healthy Indian breakfast recipes here. These are everyday recipes that are kids friendly. Read more detailed recipes here.

A list of easy delicious savory vegan breakfast recipes, with some that can be prepped ahead of time and kept frozen until ready to serve.

There’s something about Indian street food that it’s always so good. The flavors, crunch in the veggies makes every bite so good. These street style paneer tacos recreates that with a Mexican fusion. A cilantro-jalapeño-yogurt sauce slathered on Flour tacos topped with a delicious Indian street styl

Vegan frittata is an easy and delicious recipe you can make in 10 minutes on a pan or 18 minutes in the oven for a delightful breakfast, brunch, or as a light and nutritious meal.Our recipe is without eggs and tofu. We use chickpea flour to make the batter. Once cooked, it is surprisingly similar to a classic frittata with eggs.

Idli Sambhar Casserole is a simplified spin on traditional Idli Sambar - a layered casserole! With Sambar split pea stew and savory Semolina Rava idli layered and baked! ! Fewer pans and fewer steps. Gluten-free option

Enjoy crispy homemade Indian onion bhaji with just a little oil. These onion fritters are gluten-free, egg-free, vegan, and a healthy snack!

Besan Chilla is savory gram-flour pancakes that is enjoyed for breakfast with chutney! This protein-rich chilla is also vegan and gluten-free.

This Vegan Malai Kofta is the ultimate Indian comfort food! Crispy dumplings in a creamy, spiced curry that will delight your tastebuds!

This is a vegan version of chicken barra, a creamy chicken dish from North Indian Mughlai cuisine. You can find it in some restaurants in India, You’ve got to try making this for it unique flavor and texture. It has a creamy silky sauce made with crispy onion and cashews, the protein is marinated in the sauce and roasted! Gluten-free, options for soyfree and nutfree

A traditional Iraqi breakfast is made with flavorful stewed meat and eggs, but this vegetarian makhlama is a delicious mushroom and chickpea makhlama.