This Indian mulligatawny soup with rice and red lentils is packed with flavor and nutrition for a filling soup that's sure to be a new favorite.

Deliciously easy meals inspired by my travels around the world!

Mulligatawny Soup is a British-Indian soup with apples, vegetables and lentils in a creamy coconut broth - ready in under an hour!

Packed with fresh veggies, fragrant rice, and aromatic Indian spices, this hearty dish is quick and easy to make. Serve with naan bread for a complete meal.

This vegetarian mulligatawny soup recipe is made with red lentils, carrots, onions,potatoes and seasoned with Indian spices. It is a rich, hearty, and comforting lentil-basedsoup that is also vegan and dairy free.

When the weather gets cooler here in the UK (or Canada!), I crave spices that warm me from the inside out. I want big, hearty dishes packed with protein, and fibre, l want this Vegan Mulligatawnty Style Soup - its lentil soup, upgraded.

Instant pot mulligatawny soup is a great fall meal. It’s easy to make, full of curry flavor, and loaded with vegetables. This recipe is vegetarian and, if you leave out the butter, also vegan, but you can always add shredded chicken if you like. The Caramelized Cashews and Raisins garnish is optional, but so worth the little bit of extra effort! | All Ways Delicious @allwaysdelicious #instantpotsouprecipes #mulligatawnysoup #fallrecipes #hughjackman #easysouprecipes #allwaysdelicious

Instant Pot Mulligatawny Soup is so creamy and richly satisfying with bright and spicy Indian flavors. This vegan adaptable version is delicious as is or can easily be built upon adding chicken, more veggies and rice. An easy and fast weeknight meal!

How to make Vegetarian Mulligatawny soup with red lentils and vegetables, a nourishing vegan and gluten free soup.