These Vegan Tofu Tacos have a delectable tofu & black bean chorizo filling, bursting with spices & plant-based protein. Ready in 30 minutes!

A quick and easy black bean taco filling that even meat eaters will love! Loaded with flavour and plant-based protein, it's a great vegan taco night option!

Do you love tacos?! If so, you need to bookmark these 21 Delicoius Vegetarian Taco Recipes! They are fun, unique and so good!

These Crispy Lentil Tacos are like a taco and quesadilla combo! They're easy to make on a busy weeknight because they use ingredients you already have in your kitchen. Ready in just 15 minutes, these tacos are plant-based, meaning they don't have any meat or dairy. You can add yummy toppings like salsa, vegan cheese, and lettuce to make them even tastier! Enjoy a delicious and healthy meal with these Lentil Tacos!

This crispy Black Bean Tacos recipe is easy, healthy, hearty and toally vegan.! Cheap and filling, these tacos are ready in 20 minutes tops! Bake, pan fry or air fry - all easy all delicious. You won't believe how crispy they are plus gluten free and oil free friendly! #blackbeantacos #vegetarian

These vegetarian tacos are one of our favorite quick and easy weeknight dinners! They're flavorful, healthy and so satisfying!

Vegetarian tacos are one of the most delicious ways to eat vegetables! Here's how to make tacos and our 10 best tacos recipes.

These Rice and Bean Tacos are a perfect quick meal. Canned beans with chopped chiles, mixed with warmed rice and all your favorite toppings.

Crispy vegan baked taquitos which are super easy to make, gluten-free, and delicious. These meat-free flautas are filled with a hearty veggie mixture that is bursting with flavor. Enjoy this simple rolled taco recipe as a snack, dinner or side dish! #vegantaquitos #glutenfreetaquitos #veggietaquitos #vegetarian #elasrecipes | elavegan.com

Tacos meet quesadillas in these Crispy Black Bean Tacos! Tuck a hearty and flavorful black bean taco filling in warm corn tortillas with a handful of pepper jack, then pop them on a sheet pan to bake until they're crispy, golden-brown, and oozing with gooey melted cheese. A weeknight-friendly dinner made with pantry staples, ready in 45 minutes max. Naturally vegetarian, easily vegan and dairy-free!