DIP & APPETIZER
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Baked Brie with Honey and Nuts
Indulge your taste buds with this irresistible Baked Brie with Honey and Nuts recipe. Perfect for any occasion, whether it's a casual gathering or a festive holiday celebration. This easy-to-make appetizer features gooey brie cheese topped with sweet honey and crunchy nuts, creating a mouthwatering combination of flavors and textures. Wow your guests with this savory baked brie appetizer that is sure to impress at Christmas dinner or Thanksgiving feast.
Three Delicious Twists on Baked Brie from FoodieCrush
Indulge your taste buds with these three mouthwatering variations of baked brie, perfect for any gathering or cozy night in. From sweet to savory, each recipe offers a delightful twist on this classic appetizer, elevating your cheese board game to new heights. Whether you're hosting a party or simply treating yourself, these creative takes on baked brie are sure to impress and satisfy. Dive into the world of gooey, melty goodness and find your new favorite way to enjoy this beloved cheese.
Baked Pears with Feta, Honey, and Cranberries
Ingredients: - 4 ripe pears - 1/2 cup crumbled feta cheese - 1/4 cup honey - 1/4 cup dried cranberries Instructions: 1. Preheat the oven to 375°F (190°C). 2. Cut the pears in half and remove the core. 3. Place the pears, cut side up, on a baking sheet. 4. Fill each pear half with feta cheese and cranberries. 5. Drizzle honey over the top of each pear. 6. Bake for 20-25 minutes until the pears are tender. 7. Serve warm and enjoy the delicious combination of flavors!
🍐🧀 Elegant Blue Cheese Stuffed Pears 🧀🍐
Ingredients: 2 ripe pears, halved and cored 1/4 cup blue cheese, crumbled 2 tbsp walnuts, chopped 1 tbsp honey 1 tsp fresh thyme leaves Directions: Preheat oven to 375°F (190°C). Arrange pear halves on a baking sheet. Fill each pear with blue cheese and sprinkle with walnuts. Drizzle honey over the top and add a pinch of thyme. Bake for 15-20 minutes, until pears are tender and cheese is bubbly. ⏰ Prep Time: 5 mins | 🔥 Cooking Time: 20 mins | ⏳ Total Time: 25 mins ⚡ Calories: ~120 per pear half | 🍽️ Servings: 4 #BlueCheesePears #ElegantAppetizers #FruitLovers #GourmetRecipes #EasyEntertaining
Savory turkey and cranberry crescent ring
1 tube crescent rolls 4 oz chive and onion cream cheese 1 1/2 tbsp Dijon mustard 3 tsp finely chopped fresh rosemary or thyme, divided 2 cups shredded Gruyere cheese, divided 1 lb thinly sliced turkey 1 (14 oz) can whole berry cranberry sauce 2 tbsp butter, melted 1/2 tsp poppy seeds 1/2 tsp granulated garlic 1/4 tsp salt Preheat oven to 375°F Line a large baking sheet with parchment paper Separate crescent rolls widest portion inside and edges overlapping. Filling: whisk cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread Sprinkle with 1 cup of shredded cheese. Arrange turkey slices over cheese, Spread half cranberry sauce over turkey and top with remaining cheese. mix together melted butter, poppy seeds, garlic, and salt. Bake for 22-24 minutes until golden.
🎄 Festive Holiday Antipasto Cream Cheese Log: A Show-Stopping Appetizer! 🧀✨
This holiday cheese log combines the bold flavors of antipasto with creamy goodness. It’s easy to make, beautifully festive, and guaranteed to impress your guests! Ingredients: 8 oz cream cheese, softened 1/2 cup finely chopped roasted red peppers (drained) 1/3 cup chopped green and black olives 1/4 cup chopped marinated artichoke hearts 1/4 cup grated Parmesan cheese 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/2 cup finely chopped parsley (for coating) Fresh rosemary sprigs and cranberries (for garnish)
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