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Quick Tuna Salad w/ Chopped Egg (27g Protein!)

2 ratings
· 5min · Gluten free · 2 servings
This Quick Tuna Salad with Chopped Egg packs 27 grams of protein per serving and is super easy to make. Much like a classic tuna salad, this recipe calls for canned tuna fish, diced red onion and celery, and a combination of mayo and Greek yogurt! Bump the protein with hard-boiled eggs for a delicious high-protein lunch that comes together in minutes.

Ingredients

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