Cheesecake
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Fresh Raspberry Tiramisu Recipe | Spring Cake Idea | Julie Marie Eats
Looking for a twist on the classic tiramisu, perfect for a spring dessert? This raspberry cake idea combines fresh raspberry jam, lady fingers and creamy mascarpone for a unique fruit dessert idea. It's also the perfect make ahead cake recipe!
Boston Cream Pie Cheesecake
This Boston Cream Pie Cheesecake recipe is a delightful fusion of flavors. If features a yellow cake layer for the “crust” nestled under a velvety vanilla cream cheesecake layer that’s covered with a layer of chocolate ganache. Treat yourself to a trio of flavors in each and every bite!
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Gluten-Free Chocolate Mousse Cake
· 10 servings This Gluten-Free Chocolate Mousse Cake is rich, decadent and perfect for any celebration! With a brownie-like cake layer and cream-cheese-based chocolate mousse, it’s a chocolate lover’s dream. Follow my profile for more gluten-free desserts! Full recipe at meaningfuleats.com Cake Ingredients: • 8 oz bittersweet or semisweet chocolate, chopped or use chips • 1 cup butter • 1 cup sugar • 5 eggs • 1 Tbsp vanilla • 1/4 tsp salt • 1/4 cup gluten-free 1:1 baking flour Chocolate Mousse Ingredients: • 8 oz bittersweet or semisweet chocolate, chopped or use chips • 1 1/3 cup powdered sugar • 2 8oz packages cream cheese, softened • 2 tsp vanilla • 2 cups cold heavy cream Whipped Cream Ingredients: • 3/4 cup cold heavy cream • 2 Tbsp powdered sugar • Grated choc
Peach Mousse Cream Cheesecake!
Peach Mousse Cream Cheesecake! Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Peach Mousse: 2 cup fresh or canned peach slices, drained 2 tablespoons lemon juice 1/2 cup powdered sugar 1 envelope unflavored gelatin 1/4 cup cold water 1 cup heavy cream, whipped For the Cream Cheese Layer: 16 oz cream cheese, softened 1 teaspoon vanilla extract 1/2 cup granulated sugar For the Topping: 1 cup heavy cream, whipped Peach slices for garnish Mint leaves (optional) Directions: Crust: Preheat the oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let coo
