Cakes
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Strawberry Chiffon Cake
INGREDIENTS: For the chiffon cake: • 5 large egg whites • ¼ teaspoon cream of tartar • 120 g granulated sugar, divided into 100g and 20g • 5 large egg yolks • 60 g milk • 50 g oil • 1 teaspoon vanilla extract • 100 g cake flour • 1 teaspoon baking powder For the whipped cream: • 400 g heavy cream or whipping cream, cold • 40 g powdered sugar • 1 teaspoon vanilla extract For the filling & topping: • 6 large strawberries, diced, plus more whole or halved strawberries for decoration INSTRUCTIONS: https://teakandthyme.com/strawberry-chiffon-cake/
Moist Vanilla Cake with Strawberry Filling
This bakery recipe makes an incredibly moist vanilla cake with strawberry filling. It starts with soft, fluffy cake layers, easy fresh strawberry compote, and creamy vanilla buttercream. It makes a beautiful strawberries and cream cake, perfect for Valentine's Day and other special occasions. Get more made-from-scratch bakery recipes at amycakesbakes.com!
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