938K views · 14K reactions | I've never cooked a chicken fillet so easy and delicious! | I've never cooked a chicken fillet so easy and delicious! | By Yum Yummy | Never cooked a chicken fillet so easy and delicious. For this recipe, I'll start by cutting two chicken breasts into strips and then into cubes. Once done, I'll transfer the chicken to a bowl. Add a teaspoon of salt, half a teaspoon of black pepper, two tablespoons of wheat flour and then mix these ingredients well. I'm sure this meal will surprise you with how amazing it turns out. Now, in a pan, I'll add a bit of olive oil, our chicken, and stir until it's well fried and before I forget, tell me where you're watching from so I can send you a special hug. Today's hug goes to Emma Johnson from Toronto, Canada. I'm so happy you're enjoying our recipes. If you're looking for a delicious and quick meal, this chicken breast is the perfect choice. Easy to prepare? It has an irresistible flavor and an amazing texture. No one can resist. After frying I'll remove all the chicken from the pan. Next, I'll chop three cloves of garlic into very small pieces. This way, it will blend perfectly into our recipe. Then, I'll transfer it to the pan and saute until it starts to brown. In the same pan, I'll add two tablespoons of butter and stir until it melts. Once melted, I'll add a tablespoon of wheat flour and a teaspoon of dried parsley. I'll mix everything well. I'll gradually add half a cup of chicken broth and stir. I doubt you've ever tried such a wonderful recipe before. When this sauce starts boiling, I'll add the chicken. I'll stir a bit more to absorb all the flavors of our sauce. A good seasoning makes all the difference in a chicken breast and this recipe proves it. With just a few ingredients and a special way of preparing it. The result is an incredibly tasty dish. You'll never want to prepare chicken breast any other way after trying this recipe. I'll add a little parsley to taste. You don't have to be expert in the kitchen to make a perfect meal. With this, you'll learn the right way to prepare and guarantee a juicy and flavorful result. Do you know that chicken breast that's golden on the outside and juicy on the inside? This recipe teaches you exactly how to achieve that perfect result. If you like this preparation, you'll love my next tips. I still have many special recipe secrets that I'll be sharing little by little. So, stay tuned to not miss anything. The result of this dish is so delicious that it will become your favorite for any day of the week.
1.2M views · 14K reactions | You need to make this soon!! | You need to make this soon!! | By Russ Lee | What are you doing? Well, we're going to boil some hot water and grab some fettuccine. You can use as much as you want. I'm going to use two pounds because I like extra fettuccine but you can get away with one pound too. Always add a little extra salt in my water. Alright, while we're waiting for the fettuccine, you're going to grab two cans of the cream of chicken soup, 10. 5 ounces and again, I'm going to put two cans in this bowl. Alright, now we're going to go with some of this right here. Sour cream, 16 ounces, the whole container and get that also in the bowl and then we're going to go with half cup of chicken broth and then, we're going to just go ahead and get this all mixed and combined and once I get it all mixed to combine, we're going to grab a little bit of pepper, little bit of salt, right? And as always with me, little extra, little extra. Alright, what makes this great, I have leftover rotisserie chicken. So, if you got some leftover fully cooked, fully cooked. Again, chicken, you can use that and I had made this and I have like a Italian seasonings and all that fun stuff in there. But if like I said leftover chicken or you can go ahead and use any kind of fully cooked chicken. Shred it. Alright so once you got the fettuccine done drained out. We're going to put it back in the same pot we we cooked the fettuccine in right? Then going to grab your mixture. Get that dumped in. Alright then we're going to go with one stick of melted butter. Get that in there. And then we're going to as you can see we're going to mix all this into the fettuccine. You knew what's coming. Oh yes you did. Yet you just didn't know when. Nine by 13 right? The famous nine by 13. Now you're going to do is you're going to take all your mix that you got there. Right? Look at that. Right? We're going to go ahead and get this all in the nine by 13. You knew what's coming. Yet you just didn't know when. We're going to go with the cheese. But we're going to go with mozzarella. Approximately two worth and get that spread around. Alright, now we're going to go with some grated cheese, Parmesan cheese, little bit on top because more cheese, please. Alright, then we're going to see what we're just going to top the cheese with a little bit of pepper. Okay, we're going to go 350 degrees bake Fahrenheit. All oven times can vary so you have to keep an eye on it but I all remember the chicken's fully cooked. We just need to melt the cheese, warm up that cream of chicken soup mixture. Okay. So, it's been about twenty-five, 30 minutes in my oven and would you look at that right there. Chicken fettuccine bake. Mmm. Aw. Man, this thing is so easy. Alright, here we go. Bon appetit. Wow. This is really really good. Y'all always are telling me you want to look for an easy meal. Well, here you go. You need to get out there and make this
Delicious Swiss Chicken Bake Recipe
If you're looking for an easy and satisfying meal, try this Swiss Chicken Bake. You’ll enjoy tender chicken breasts topped with creamy Swiss cheese and delicious ingredients that melt in your mouth. Perfect for family dinners or potlucks, this Swiss Chicken Bake combines flavors like sweet peppers or mushrooms, making it a hit at any table. Plus, it’s a one-dish wonder that simplifies cleanup! Dig into comfort food with this savory recipe that is fast to prepare without compromising taste and quality.
728K views · 1.8K comments | this easy dinner is so yummy 😋 | pepperoni, chicken fingers, dinner | this easy dinner is so yummy 😋 this is a delicious combination of chicken fingers, pepperoni, and biscuits! | By Kristin's Friends | Y'all have some cooked chicken chicken fingers, tenders, whatever you want to call em, breaded, whatever. Y'all can use whatever kind of chicken you like. Alright. Now, I'm going to also in bottom of my bacon dish, I'm going to put some pepperoni. Now, y'all can use bacon in this dish if you want. You y'all can use whatever you like but guess what? I'm using pepperoni. I'm going to give this a little mix. That's a lot of pepperoni but you know what? That's alright. I'm hungry. I have that left over in my fridge. So, that's what we're going to do. Put this to the side. In this little bowl, I'm going to mix two cans of cream of chicken soup. Alright, We're going to get it all out. This is going to be delicious y'all. Delicious. Two cans. And we're doing about let's see. Get that out. Alright. Great. It's real hard to get out. Then we're going to do some sour cream. About that much. I don't know. About a cup. Cup and a half. 2 cups. Whatever y'all. We're going to put a good amount. Alright. Sour cream. Alright. Now, we're going to put a little bit of ranch, ranch seasoning. Um the whole thing. And now we're going to mix this oh it's so it's like blobby blob it's so funny alright mix this real good y'all I was just going to pour all this on top and then I'm like you know what I'm going to mix it in a separate bowl alright and you know what I need my fork my trusty fork it's going to work better than this little baby spoon we're going to rest that right there oh yeah look at this y'all y'all give me a hard time about using a fork look how look how fast this is see y'all it's faster it's faster oh my goodness okay so we got this that's great that looks just great alright and you know what else we going to add we also going to add our cheese to this look y'all I put a whole I don't know how that got there there's a whole so guess what we're going to use that whole okay it's not working just kidding we're going to open it the regular way I was hoping it would just come out oh let's see we're going to put about that much cheese in here about a cup I don't know what is that a cup cup and a half I'm not sure y'all know y'all y'all spiel it with your heart. Feel it with your heart. That's how much cheese you need, alright? And we're just mixing it in here into this gelatinous, weird texture stuff. It's going to be so good y'all. Y'all going to love this dish. Alright and if it ain't mixed perfectly, that's totally fine because it's all going to the same place y'all. Y'all know. Alright, that's good. Now, we gotta put this mixture this this crazy gelatinous mixture right on top of our chicken and our pepperoni alright y'all this going to be so good and again y'all if y'all just want to use chicken you can y'all can use bacon instead of pepperoni y'all can use salami or yeah you don't even have to use anything but guess what I kind of just like added the pepperoni because I had some in my fridge and I was like you know what that's going to be real good because pepperoni is good and everything y'all alright I don't care what y'all say it is alright so we can spread this a little bit as you know as much as you like don't really matter it's going to like melt together and stuff while it's cooking alright we have one more step this is a little it's going to be a little funny y'all but we going to try alright I mean I feel like this is going to be good but we add one more thing I have a can of a grand's biscuits biscuits mmm mmm Open up. Open up. Alright. There we go. So now what we going to do is get these all out. Wow. This is this is hard to get out. This is like real labor intensive. Alright. So now what I'm going to do here. I'm going to take my trusty scissors. I don't even think these are real kitchen scissors. But we're just going to we just going to put these biscuits right on top of our delicious creation. And yeah y'all. Y'all going to love this dish. Just like I do. You're going to love it as much as I love Kevin. As much as I love Frankie foo foos. Y'all did y'all know I have another cat. Her name is Jeannie. She's she likes hide though. She real shy. She's she's about somewhere between like nine and 12 years old. We ain't too sure. Oh we rescued her. She's a sweet girl. But yeah she's she's too scared. So maybe one day y'all meet her. I think I post pictures of her sometimes. Alright y'all I'm just trying to waste time because this is taking a while to cut but I'm sure there's a easier way to do it. Alright. We almost done. We almost done. We're doing this and then guess what y'all. Guess what we about to do? Guess what? Oh you know what I want to do y'all? You know what I want to do real bad? I want to just stick my hands in there and mix it up but I actually don't know if that'll work. So we just going to do it like this. I mean it would work but I feel like yeah it's just better. Sometimes the texture hands it'll just get everywhere. So we just doing it this way. We mix it all up. This is like this is like a hodgepodge of deliciousness y'all. Chicken fingers, pepperoni, cream of soup and what else? Sour cream, some cheese. I mean, I mean y'all how could this not be good? Seriously. Alright, you can mix it like see how I I mixed it real good. Not I I mixed it a little bit. Just want to make sure these biscuits are like spread out. Oh yeah and I forgot about the biscuits. Okay y'all I'm just like over here having this dialogue with myself. Like sometimes I honestly forget that I'm making a show for y'all and I'm just like in my own head so sorry about that sometimes. Alright this going to be great. Last step. Cheese. Alright, you know, we're taking the rest of this cheese. Put it all in the bag anyways. Cheese. Cheese. Cheese. Cheese. This is going to be so good y'all. Uh alright. Is that a good layer? I feel like that's enough cheese because we already put some in there, right? Or maybe we need a little more. I don't know. My brain's hurting today. This life be hard sometimes y'all. Um okay, that's that's enough cheese. Let's put some parsley on it and call it a day. We're putting this in the oven at 350 for about 35 minutes y'all are going to love this delicious dish. Alright, y'all. This is it. Winner winner chicken dinner right here. We got chicken biscuits cheese and something else that I forgot so let's try it Uh yeah, it kind of just kind of like a hodgepodge of stuff all thrown together. Um if you don't want to use the chicken, you can use I mean, sorry. Man, I'm just going to shut up and eat it, okay? How about that? So, if you don't want to use pepperoni, y'all can use bacon. Oh my goodness. Look at this y'all. Look at this. It looks so good. We got that creamy soup. I think we put cream of something soup in here. I'm just going to I'm just going to be quiet, okay? Cuz I forgot. I ain't going to lie. It's the last video of the day. Uh I forgot I'm tired. I'm not hungry anymore because I've been eating all day. Let me get some of this chicken. Alright, give me some of this pepperoni. Alright, y'all. Here we go.
