Pretzel Chicken with Mustard-Cheddar Sauce
Pretzel Chicken is a delightfully crispy dish that’s coated in a crunchy pretzel crust and topped with a creamy mustard-cheddar sauce. It’s not heavy or overly greasy either. I think it’s a perfect meal for any time of year, and if you’re not a mustard fan, feel free to omit it. It will still be undeniably delicious! If you’re looking for a crunchy and flavorful chicken dish that’s not overly complicated, you’ve come to the right place. When you make this tender chicken and pair it with the ...
Pizza monkey bread Ingredients: 32 ounces refrigerated canned biscuits, cut into quarters 6 ounces pepperoni, sliced 2 cups mozzarella cheese, shredded ½ cup parmesan cheese, grated ⅓ cup butter, melted 1 tablespoon Italian seasoning ½ teaspoon garlic powder ¼ teaspoon garlic salt Red pepper flakes, optional Fresh parsley, for garnish Marinara sauce, for dipping Directions: Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a bundt pan with nonstick cooking spray and set it aside. Prepare ingredients: Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half. Mix ingredients: In a large mixing bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, melted butter, Italian seasoning, gar
