Pita Bread belongs to the group of yeast-leavened flatbreads that is round in shape and baked using wheat flour. Pita Bread is a common bread in Mediterranean and Middle East Countries.

Khobez or khubz is a common Arabic yeasted flatbread. This version is made with Za'atar spice blend. Get the Step by Step recipe now!!

I just went through my archives to see my last post for Bread Bakers - a lovely little baking group that I have been a part of since early 2015. I

Arabic bread with cheese and za'atar is a great Middle Eastern way to greet your guests, for breakfast, lunch or snack. Manakeesh is considered the cousin

Pita Bread belongs to the group of yeast-leavened flatbreads that is round in shape and baked using wheat flour. Pita Bread is a common bread in Mediterranean and Middle East Countries.

Pita bread / Arabic Bread or Lebanese bread, as some call it, plays a significant role in Lebanon and Middle East. A daily ritual and no meal is complete without it; it is eaten to scoop everything up with, a perfect accompaniment to almost all Lebanese and Middle Eastern food.

This recipe for homemade pita bread, also known as Khobz Arabi, can be made in bulk and stored in the freezer, so so you can have fresh bread everyday.

Zaatar Bread is a soft, chewy, customizable Middle Eastern flatbread made with a fermented dough, topped with za'atar and different cheeses.