Pavlova, affectionately known as ‘pav’, is a classic Australian dessert made from egg whites, sugar, cream, and fruit. When I was growing up, my grandmother taught me everything she knew…

This Pavlova recipe is super easy, no-fuss and always produces a crispy shell and fluffy marshmallow centre

I’ve had this dessert open in a tab on my computer for over a week now. It’s so beautiful. And I really love the way the crunch of a light meringue dessert pairs with cream. It also struck me, looking at it again today, that the berry sauce could be used for a chilling Halloween-themed dessert. […]

Named after the legendary Russian ballerina Anna Pavlova, this delectable dessert has become a symbol of sweet elegance in Australian cuisine.

Australia Day Pavlova perfect for an Australia Day BBQ. Thermomix recipe

Pavlova Christmas Tree Dessert 🎄 This Pavlova Christmas Tree is a showstopping holiday dessert that combines light, crispy meringue with fluffy whipped...

Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue piled with lightly whipped cream and fresh fruit. Ours is as foolproof as it is beautiful. Sign up for a free trial for our recipe.

This pavlova recipe is virtually fool-proof, creating a texture that's crackly-dry on the outside and moist on the inside

Read Matt Preston's rediculously good and easy to make Australian Pavlova Recipe on thecarousel.com website.

Inspired by the flavours of Australian summer, this stunning pavlova wreath is the perfect festive centrepiece. Begin this recipe the day before.