Mary Berry Bakewell Tart is a traditional British dessert consisting of a shortcrust pastry base spread with jam and topped with a moist almond frangipane filling.

Bakewell Tart - A sweet shortcrust pastry filled with raspberry jam, almond flavoured sponge, and topped with flaked almonds - a British classic dessert!

Irish Teatime Bakewell Tart For St. Paddy’s Day — And Beyond | Food Gal

Bakewell tart is a classic British dessert. Shortcrust pastry filled with raspberry jam and frangipane (almond cream), topped with flaked almonds. This is a traditional bakewell tart, which means it has raspberry jam inside. Some people like to use cherry jam but the classic version is raspberry and almond frangipane. This delicious dessert recipe is a tasty baked good to bring to gatherings to have as a family dessert.

Mary Berry's Bakewell tart recipe is a winner, but I've made some changes to help those of us in US kitchens to master this dessert.

Bakewell Tart by Nigella is a delightful treat with a flaky pastry crust, a layer of tender almond cake, and just a hint of jam. It takes only 45 minutes to prepare this time-honored treat.

Recipe for the classic British Bakewell Tart - a sweet shortcrust pastry tart filled with raspberry jam and almond frangipane

The Bakewell tart is a British classic, made with short crust pastry, frangipane and jam. It looks quite simple — but it’s not.

These Individual cherry Bakewell tarts are filled to the brim with almond frangipane and cherry jam And topped with…

This classic Bakewell tart recipe consists of sweet almond frangipane and raspberry jam inside a shortcrust pastry shell. Easy and delicious.