Creamy, sweet Caramel Buttercream Frosting is an easy-to-make from-scratch recipe. This homemade frosting tastes absolutely amazing on all of your favorite dessert creations - you will never want to go back to store-bought frosting again!

A thick yet soft and spreadable caramel that's the perfect consistency for using as a cake filling

Follow this recipe tutorial at home to make the best ever, fluffy caramel buttercream frosting. You can use store-bought or homemade caramel sauce!

This rich and creamy salted caramel buttercream frosting is easy to make in just 5 minutes with 3 ingredients. It is perfect for topping cakes, cupcakes, and more!

How to make the best salted caramel buttercream for your next cake, cupcakes, macarons and more!

Learn how to make the most delicious salted caramel buttercream frosting from scratch with this step-by-step recipe. The perfect topping for cakes and cupcakes, this frosting adds a creamy, rich caramel flavor to any homemade dessert. With minimal ingredients and easy instructions, you can whip up a batch in no time!

This recipe for peanut butter frosting is one you'll keep forever. Creamy and fluffy this buttercream is full of peanut butter for a finger-licking good frosting. Perfect on chocolate cake, cookies, or brownies!

If you love caramel, this salted caramel buttercream frosting will be your new favorite! It’s rich, creamy, and only takes 5 minutes to make with just 3 ingredients. Whether you use store-bought or homemade salted caramel sauce, it’s perfect for topping cakes, cupcakes, and more!

With over a decade of experience in frosting and cake recipes, I’ve perfected my salted caramel frosting using room-temperature butter, high-quality jarred caramel sauce, and techniques to achieve a smooth, fluffy texture without air bubbles.