Our chicken katsu ramen recipe is a savoury miso broth (or curry) and bouncy noodles topped with a crispy fried cutlet. Recipe video included.

A rich, creamy pork broth ramen, featuring tender slices of pork, fresh noodles, and a medley of toppings that make this dish a comforting delight.

Tonkotsu ramen is one of the best if not THE BEST ramens out there. It is made with pork bone tonkotsu broth and other toppings can also be added. If you would like to serve this with delicious chashu pork, you will find my recipe above.

Chicken Katsu Ramen is an Asian-inspired noodle soup recipe made with crispy chicken cutlets, coconut milk, and topped with green onion.

Are you craving something delicious and comforting? Let me introduce you to the perfect meal – Miso Ramen with Chicken Katsu. This recipe combines the savory richness of traditional miso ramen with the crispy goodness of chicken katsu, offering a dish that is sure to warm your soul. The delightful balance of flavors and textures makes it a must-try for those who enjoy ramen or are simply looking for something new to add to their weekly menu. Whether you're an experienced cook or a beginner…

Japanese tonkotsu ramen, with pork tenderloin on top! Complete with recipes for my favorite toppings - soy marinated eggs and black garlic oil (mayu). This recipe calls for a stock concentrate, which saves time and delivers SO much flavor!

The temperature's getting hotter lately , except for the incessant rain these past few days , I'm afraid summer is about to bar...

[Homemade] Tonkatsu Ramen w/ Braised Pork and soy egg