Looking for a soy free alternative to traditional tofu? Chickpea tofu is a great option, rich in proteins and easy to make from scratch!

This chickpea tofu curry is vegan, flavorful, and packed with protein. It is spicy and creamy and you can make it in less than 40 minutes.

Chickpea tofu, aka Burmese tofu, is a quick and easy to make from chickpea flour water and salt. The perfect soy-free alternative to tofu!

How to make Burmese chickpea tofu using just 2 ingredients and 2 methods. It can be made firm or soft like silken tofu and used in many ways.

Remember that chickpea flour and gram (also called besan) flour are not the same product. Chickpea flour is made from ground chickpeas (aka garbanzo beans), while gram flour is made from finely ground chana dal. Use gram flour that is comprised of 100% chana dal for best results. The variation in water quantity is down to personal preference. Less will simply result in a firmer tofu.

These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!

This vegan bake combines chickpeas, vibrant veggies, and a mix of spices for a satisfying, oil-free meal that’s rich in nutrients and full of natural flavors.

Chickpea flour Tofu. 10 min Non soy tofu made with Chickpea flour or Besan / gram flour. Easy Burmese tofu. Vegan Gluten-free Soy-free Nut-free Recipe. Makes about 3 cups of cubed chickpea tofu.

3-Ingredient Chickpea Tofu (Burmese Tofu or Panelle) recipe made with vegetable broth for extra flavor. Soy-free, gluten-free, & healthy. Use in place of regular tofu. Freezer-friendly.