These Classic French Choux au Craquelin are a delicious little treat combining Choux Pastry Buns and a crunchy Craquelin Cookie Topping.

These light as air choux buns are filled with a Granny Smith apple compote and a luscious whipped mascarpone cream. The apple cider caramel sauce is completely optional but oh so delicious.

Kirsten Tibballs on Instagram: "Introducing my irresistible Toffee Dipped Choux Buns topped with Craquelin, and filled with a luscious Chocolate Crème Patissiere. Indulgence at its finest! For the FREE recipe head on over to the @savourschool website blog – link in bio. #Caramel #Chocolate #Choux #Buns #ASMR"

Delicious Choux au Craquelin with Coffee and Dulce de Leche! They are filled with a smooth coffee cream and dulce de leche!

Rounds of Choux dough are topped with chocolate craquelin and baked to perfection, then filled with silky chocolate hazelnut whipped cream

Choux au Craquelin is a common patisserie secret of adding a crunchy cookie topping to choux pastry cream puffs!

Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!

These choux au craquelin with salted caramel cream filling are amazing simple and delicious! They are crackly and sweet on the outside, and sweet, creamy, and salty on the inside.

A billowy streusel topped cream puff filled with chocolate pastry cream, raspberries, and vanilla whipped cream.

This elegant heart shaped pastries, covered with crunchy topping and filled with smooth and delicate cream can make a special Valentine Day treat.