This is a super delicious seafood recipe provided by Chef Ronen Skinezes, an Israeli-born chef with deep Mediterranean roots. Enjoy! Avocado &

Mushroom bruschetta with thyme is a delicious vegan appetizer that will please ALL of your guests no matter what their dietary restrictions!

This delicious cauliflower croquetas recipe is served with a black garlic mayonnaise and crispy deep-fried cauliflower leaves.

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

Mary was given this recipe by a friend in Portugal who makes full use of the fruits when they're in season. We use vacuum-packed dry-cured ham, as it comes in convenient even-sized slices.

This Avocado Mousse with Christmas Smoked Salmon is a festive and elegant appetizer that’s perfect for holiday gatherings. Creamy avocado mousse, infu...

This sweet potato starter with feta and sticky balsamic dressing is perfect for any festive feast. See more Christmas Starter recipes at Tesco Real Food.

Beetroot is certainly the poster child for this recipe, being coaxed into a mousse, gel, ketchup and pickle. All the elements can be made in advance, so while it looks seriously cheffy, a bit of forward planning means it's a doddle to plate and serve up.

French Onion-Gruyere Mini Boules, a taste of that classic French onion soup! These are hollowed out bread balls stuffed with a creamy Gruyere cheese sauce and topped with sweet caramelized onions.

Discover our tomato panna cotta recipe by Caroline Barty on HOUSE by House & Garden. Long, slow cooking concentrates the flavour of the tomatoes.