City Chicken has tender chunks of pork coated in a flavorful breadcrumb mixture and skewered, then fried and baked until cooked through.

INGREDIENTS2 pounds boneless pork, cut into 1 1/2-inch cubesSalt

Learn how to prepare city chicken (a.k.a. mock chicken) with just 8 ingredients for an easy version of a classic dinner!

It's time to make authentic City Chicken Recipe. It’s simple to make and yields a super tender meat that you can cut with a fork. But, despite its name this is not actually a chicken dish. It’s a local dish that is made of pork sirloin chunks or a combo of veal and pork curves that are passed through skewers, browned and then braised slowly. I have fond memories of eating city chicken as a kid and I never questioned why it was named that way as it doesn’t contain any chicken. Where Can You…

City Chicken Food can connect us in myriad ways. Like the city chicken recipe I’m sharing today. But here’s the twist: city chicken is made with pork, not chicken. I did a bit of sleuth…

Still delicious after all these years, city chicken is a true retro recipe. The old-school dish has a secret, too—it’s not chicken at all! Made of cubed pork with a crispy batter, it’s a delicious appetizer or main dish.

City Chicken bought from the grocery store all ready cut up and has skewers with it. Put 4 pieces of pork loin on each skewer. --- I always rinse the meat first before I do...

What's in city chicken? Why is it called city chicken? Here's the history behind this vintage regional recipe.

There's something so nostalgic and comforting about the savory aroma of breaded meat frying up in the kitchen. If you're from Pittsburgh or parts of the Midwest, that smell probably takes you right back to childhood and mom's classic "city chicken" dish.