Many people have never heard of coconut “jelly” meat and it’s sometimes referred to as “coconut gel.” Coconut jelly is the meat of coconuts harvested while they’re young, green, and immature. At that stage of their growth, coconuts contain a white flesh that resembles jelly. If left to mature, coconut jelly ripens into the firm, […] The post 5 Benefits of Eating Coconut “Jelly” Meat appeared first on Jamaicans.com.

Learn how to make desiccated coconut, how to use it in recipes, plus we share our top favorite desiccated coconut brands!

Coconut cream is a rich, white liquid often used in low-carb recipes and dairy-free dishes. It adds a smooth, creamy texture, a subtle sweetness, and a hint of coconut flavor. However, coconut cream has a high calorie and fat content, so some might need a substitute for coconut cream. The best coconut cream substitutes include...Read More

Enjoy the flavour of the tropics with this recipe for rich, creamy coconut pudding

Coconut yogurt made with ‘AROY D’ coconut milk is a game changer! If you have ventured into making homemade coconut yogurt, you’ve probably discovered that it’s not easy to achieve the texture of store-bought varieties. Typically, canned coconut milk requires some kind of thickener to turn it into creamy, spoonable yog

Coconut milk (Gata) is not the liquid found inside a coconut but rather a creamy, white liquid extracted from the flesh of mature coconuts.

Benefits of Coconut meat

Satisfy your sweet tooth with these healthy coconut dessert recipes! Whether you’re craving coconut cookies or coconut ice cream, we’ve got you covered. | Recipes at BeamingBaker.com

Opening a coconut in 7 simple steps

This coconut bacon features wide strips of coconut that are infused with a smoky flavor. Sprinkle on your favorite salad or sandwich for the perfect meal!