Rolled oats are created from oat groats that are rolled into flat flakes and steamed. When you toast oats, it gives them a golden brown hue and a crispy texture. Toasting the oats also can enhance the flavor, which makes them taste better in recipes.

Sick of regular oatmeal? Try these fun scrambled oats cooked in a pan for a delicious alternative with a satisfying texture.

Crispy crunchy oat crumble topping that you can use for pies, muffins, coffee cakes or crisp. An oat crumble topping to go wild for – the crunchy, nutty, cinnamon-spiked crumble topping with oats is the perfect complement to any warm baked filling. You can also make this oat crumb topping healthier (gluten or dairy free) and serve separate in breakfast or as a snack. #crumbletopping #oatcrumbtopping #oatcrumbletopping #oatcrumble #oatmeal #streuseltopping #oatstreuseltopping

These delicious egg-free oatmeal cookies are made with wholesome ingredients like rolled oats, oat flour, and natural sweeteners. These cookies are not only packed with fiber and nutrients, but also very crispy.

These Scrambled Oats are a fun and unique twist on your usual morning oatmeal that will leave you feeling satisfied and energized for hours. Make them in just 10 minutes!

The combination of crispy oats, sweet banana, nutritious nuts, seeds, berries, and smooth peanut butter creates a unique and irresistible texture that will sure to be loved by many. The satisfaction from the crunch and the satisfaction from the chewiness make this cookie unlike any other.

Indulge in the decadent delight of Chocolate Crunch Bar Overnight Oats, where rich chocolate meets satisfying crunch for a morning meal that feels like dessert. This simple and scrumptious recipe is your secret to a sweet start to the day.

Crunchies with oats and coconut are delicious treats that you can whip up in next to no time. And the beauty of this recipe is that you can make these crunchies exactly as you like them. Take them out of the oven early and you have soft and chewy slices… leave them in a bit longer and they turn into crispy crunchy biscuits.