If you are looking for a wonderful and slightly different side dish you must try crispy fried polenta chips, cheesy, herby and all sorts of delicious!

Perfect polenta fries, baked until crispy on the outside, and tender and creamy inside. Flavored with fresh herbs and a tangy lemon dipping sauce. Tasty, elegant, and simple.

Crispy Polenta Fries - baked or air-fried - with a creamy cashew garlic dip! This snack is gluten-free, vegan, easy to make, and simple!

These Easy Polenta Croutons are made with ready-made polenta cut into cubes, then tossed with Italian spices, garlic powder, and vegan cheese and cooked to crispy perfection! They have a crunchy outside with a softer center for a delicious final touch to any salad or enjoyed as a snack!

Easy polenta fries seasoned with vegan parmesan & herbs! Crispy on the outside, tender on the inside, SO delicious! Just 4 ingredients.

Golden polenta fries made with Parmesan and olive oil. Baked until crisp and served with a simple Parmesan aioli made with chives and lemon.

Polenta Cakes.

These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft! You can use leftover creamy polenta or just make the cakes entirely from scratch! Whip up your favorite polenta, allow it to chill and set, cut it into shapes, and fry it until golden! BakeItWithLove.com #bakeitwithlove #polenta #polentacakes #friedpolenta

So you bought a tube of polenta - now what? Here are 4 of our favorite ways to use them.

Crispy Baked Polenta Fries Recipe (Parmesan Herb)- with a crispy exterior and a creamy interior, these fries will make your heart skip a beat. Seasoned with a blend of herbs and generously coated with Parmesan cheese, each bite brings delight. Whether hosting a dinner party or treating yourself to a delicious appetizer and perfect snack. Get ready to savor the magic of these sensational polenta fries that will leave you craving more!