These Vegan Date Sweetened Peanut Butter Cookies are insanely easy to make, perfectly chewy and tender on the inside. Made with just 5 wholesome ingredients, this recipe is naturally gluten free, oil free and refined sugar free!

Crème Diplomate, also known as diplomat cream is a super fluffy cream made of pastry cream and whipped cream. Use it as a frosting for cakes, a topping for pies, pavlovas or a filling for donuts, etc.

How to make the BEST classic vanilla diplomat cream, with vanilla pastry cream! A delicious custard based filling that is light and creamy.

How to make Diplomat Cream, an easy vanilla frosting recipe that is smooth and firm, perfect for filling and decorating all your cakes.

Ever wanted to whip up perfect whipped cream at home? Check out our guide that covers everything from the basics to some cool flavor hacks.

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

With years of experience as a baker, I've perfected the art of dirt cake, and I'm here to share my expertise with you, ensuring your dessert is always a crowd-pleaser. Trust me; follow these tips, and you'll be making dirt cake like a pro in no time!

Vanilla pastry cream, or crème pâtissière, is the foundation of countless desserts, from French éclairs to classic fruit tarts. It’s smooth, rich, and just the right balance of creamy and thick.

Vanilla pastry cream, or crème pâtissière, is the foundation of countless desserts, from French éclairs to classic fruit tarts. It’s smooth, rich, and just the right balance of creamy and thick.