Classic Dominican Moro de Gandules, Rice with Pigeon Peas. Served at holiday dinners and large gatherings. Video included!

Enjoy the authentic flavors of Dominican rice and black beans with this 6-step recipe for moro de habichuelas negras.

Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It's seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection. One of my biggest challenges when I went vegan was trying to gain the courage to tell my mom. My main concern

Rice with Beans (Moro de Habichuelas) is one of the most common dishes in the Dominican Republic. A hearty, easy-to-make meal or side dish.

Dominican Rice with Beans is a delicious dish! Moro rice is a combination of rice and beans (or legumes) cooked in the same pot as one dish. Moro de habichuelas is the most popular one in our country. This recipe is a generic one that can be made with red beans, pinto, or cranberry beans. It can also be modified by using either black beans, fava beans, butter beans, navy beans, or guandules. There's also a lesser-known version called Moro-Locrio which is made by adding meat to a moro dish.

Get all of my top tips and tricks to cook white rice perfectly every single time. Cooked on the stovetop, it's my go-to side dish!

Moro rice, a staple in Dominican cooking. The beans and tomato sauce give it that unique color and flavor. It's a great side for any meat or chicken dinner.

So what's the big deal about Dominican white rice? It's very similar to the way rice is cooked in India as well as my Caribbean compatriots...

Locrio de Pollo is a traditional Dominican rice and chicken dish. This country's most popular locrio is a classic, flavorful, and moist one-pot dish. This dish is for you, if you want a taste from the Dominican Republic. It's a comforting, delish, and juicy easy dish you'll be obsessed with.