Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

@honeyaulait

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! ingredients: This recipe serves 2 people! Curry: steps: check out more Japanese recipes! *This post […]

Japanese breakfast embodies the tranquil beauty of finding rhythm and simple satisfaction in each bite. #mino__craft #JapaneseBreakfast #MorningPeace #SimplePleasures #MindfulEating #JapaneseCuisine #HealthyStart

This recipe calls for freshly cooked rice. You can cook your rice in your rice cooker or pressure cooker. This is the most basic way to make Onigiri. You can also add egg, spam, tuna and/or your own flavorings and seasonings. Here's a video to show you how I made mine.

Make Omurice (Japanese omelette rice) at home with our simple recipe and fail-proof hacks to get fluffy omurice every time.

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

Wondering about the difference between nigiri vs sashimi? Sashimi is simply raw sliced fish. Nigiri is often made with raw fish on top of a small piece of rice. Here's how to make easy plant-based nigiri at home.