Are you looking for sourdough add-ins that will take your sourdough bread to the next level? From jalapeno cheddar to chocolate these 21 sourdough flavor ideas are sure to be household favorites!rn

This long fermented sourdough bread recipe is straightforward and fits easily into a busy life. It has a deep, slightly tangy taste but isn't overwhelming. You don't need to be home all day to manage the dough, which is a real win. I dare say this is the best sourdough recipe if you're looking for something really low maintenance.

You've heard sourdough bread is great for you, but what is sourdough bread fermentation and how is it good for you? Find out here!

This past weekend, the Go Eat Your Bread with Joy blog completed its first year, hooray! To celebrate, here’s a look at our 10 most visited posts between December 8, 2017 and today. Happy first birthday, Go Eat Your Bread with Joy! What started with a look at The Pepperidge Farm cookbook and a crazy […]

Sourdough challah bread is a delicious blend of two baking traditions—traditional Jewish challah bread and tangy sourdough fermentation.

Long fermented sourdough is full of complex flavor, is easier to digest, and can be a more convenient option for busy bakers.

The fool-proof method to get a perfect loaf of sourdough bread every time! Beginner-friendly sourdough bread recipe & tips...

Soft and fluffy sourdough sandwich bread is the perfect bread to have on hand. Made with all purpose flour, sourdough starter, butter and a little honey.

Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread…

Seeded Sourdough Bread is an earthy, nutty flavored loaf, bursting with whole wheat flour goodness, long-fermented sourdough tang, and roasted seeds.