Flour made from wild plants existed long before agriculture, and many of them have a lot more flavor and nutrition than storebought flour. While leavened bread is a product of modern agriculture and civilization, flour

Uncover 50+ wild ways to use spruce tips within our simple appetizer recipes. These spruce tip-infused appetizers are perfect for spring gatherings, offering a unique flavor that will surprise and delight your guests. Learn how to creatively incorporate spruce tips into easy, tasty starters and snacks. Find more wild food foraging recipes and spring seasonal recipes at adamantkitchen.com

Fall is truly harvest season, whether in the garden or in the field and forest. Here are 50 plants to forage in fall for food or medicine.

Start foraging wild gooseberries with this detailed plant identification guide for foraging berries! Summer foraging brings out all the tastiest wild edibles, including these delicious berries. Find more edible wild plants, foraging for beginners, and wild food foraging at @PSReliance.

Make these Queen Anne's lace fritters for a delectable late-summer appetizer. Make use of these edible flowers when they grow in your yard!

Foraging for wild food is an important homestead tool. If you are able to ID common wild edible plants, you will always have food & medicine.

An irresistible Spring vegetable salad made with fresh fiddlehead ferns, spruce tips, radishes and herbs from Chef Alan Bergo.

Stinning wild nettles are far more than just weed which needs to be removed. Every spring my kid and I are foraging the forest for the young nettles to make a delcious soup out of them. This is a delish recipe for a creamy wild nettle soup made with garlic and parsley and topped with spicy garlic.

Nettles, in a salad?! Yes. A salad of uncooked nettles is a traditional salad from Turkey. The nettles aren't cooked, but the sting is removed by a special traditional method.