GBBO 2024 Bake Along, Week 3 - Bread Week

A festive savory Star Bread filled with melty cheese and a spicy gochujang sauce! It’s perfect for sharing or keeping all to yourself over the holidays!

Here is my tested recipe of cheesy gochujang star bread. This bread is easy to make and is such a crowd pleaser. It is so cheesy with a hint of heat from the gochujang. If you want to impress your family, this is it! It is truly a piece of art!

This Korean gochujang butter recipe is a game-changer in the kitchen. With just five minutes and a bowl, you can create a condiment that will elevate any dish. The combination of spicy gochujang and creamy butter creates a flavor explosion that is simply irresistible. Whether you spread it on warm crusty bread or melt it over grilled meats, this versatile condiment adds an instant flavor boost to any meal.

My bread making was inconsistent until I discovered the tangzhong method. It has an offputting name and might, at a glance, seem more complicated, but I really recommend that you try it. IMPORTANT: You might think that 'just any' instant yeast is good enough for your baking but if you learn only one thing today, make it this one ... the yeast you use will make all the difference. Saf-instant® Gold Yeast is a high performance instant dry yeast especially designed for lean or low sugar…

Gochujang Sourdough with Roasted Garlic and Green Onions is an adventure in every bite of this amazing loaf of bread.

What I made whilst I was ill

Zai • Oishi Mate on Instagram: "Roasted Gochujang Focaccia 🌶️"

Gochujang garlic bread is an easy and delicious dish that is perfect for lunch, dinner, or as an appetizer.

Tillamook Farmstyle Shreds lend a bold, cheesy accent to the sweet and slightly spicy flavors of Korean gochujang in this epic holiday side dish that’s baked to perfection.