This stewed beans recipe is packed with flavor and is super easy to make on any day of the week.

These beans are a Puerto Rican staple, and an essential side dish for rice.

Puerto Rican beans or habichuelas guisadas are stewed beans cooked in a savory broth made with sofrito and tomato sauce. They are the perfect compliment to white rice and are enjoyed in all parts of Latin America and the Caribbean.

Dominican Beans are the perfect companion to Rice & Beans! Making Dominican Beans from Scratch in particular is the traditional way of making this authentic dish. Super delicious, addictive, and vegan friendly- this dish never disappoints!

Delicious, Easy Caribbean Side Dish Habichuelas Guisadas, or Stewed Red Beans, is a savory dish of seasoned beans, usually accompanied by rice. It’s a favorite meal or side dish in many Caribbean countries including Puerto Rico, the Dominican Republic and Cuba. Made with a handful of convenient signature GOYA® products, this Habichuelas Guisadas recipe gets an extra boost of flavor from Goya® Recaito, a savory mixture of cilantro, garlic, and onion. A delicious, easy stewed beans recipe that…

Enjoy classic Dominican black beans in your own kitchen! Rich and flavorful habichuelas negras guisadas in 5 easy steps.

Enjoy authentic Dominican beans in your own kitchen! Make a pot of rich and flavorful habichuelas guisadas in 5 easy steps.

Learn how to make habichuelas blancas guisadas, a flavorful stew-like dish of stewed small white beans, vegetables, spices and load of flavor. We can have beans on our table nearly every day of the week for lunch, and habichuelas guisadas is one of our favorite bean lunch recipes.

Big Mama Cooks on Instagram: "Habichuelas guisadas 😋 a staple in every Dominican home! *Note for those who would prefer to use raw/bagged beans: soak the beans in water to soften overnight (12-16 hours is best) or pressure cook the beans to soften, then follow the same steps in the video! Ingredients ⬇️ 1 can pinto beans 2 tbsp oil 1/2 chicken bouillon cube 1/3 red onion 1/3 bell pepper 1 tbsp sofrito 3 recao/culantro leaves 2 cups water 1 tbsp tomato paste 2 pieces auyama Cilantro Unrel

Flavorful Puerto Rican rice and beans simmered in a sauce of sofrito and tomato along with potatoes and olives. Classic Puerto Rican recipe!