This recipe is my grandma's famous "hoecakes" and they are seriously to die for!

These hoecakes are traditional Southern fare. For those unfamiliar, these tasty treats are cornmeal cakes fried in the skillet.

Serve these Southern Hoe Cakes for breakfast or brunch topped with a drizzle of honey or pure maple syrup.

Southern treat: Cornmeal Hoecakes. These golden, crispy cakes are a delightful blend of cornmeal, buttermilk, and a hint of sugar, cooked to perfection on a hot griddle. They’re the epitome of comfort food, bringing warmth and nostalgia with every bite. The first time I made these hoecakes, I was transported back to my grandmother’s kitchen. She would whip up a batch on Saturday mornings, the aroma filling the house and drawing everyone to the table. There’s something magical about the…

A recipe made by my grandma, this easy Cornbread Hoecakes recipe is a simple 4 ingredient batter made in one bowl and fried in bacon grease.

Fry a quick batch of hoe cakes in a cast iron skillet for an easy side dish that pairs beautifully with all of your favorite Southern favorites!

These Southern Cornbread Hoecakes are crispy, golden, and perfect for serving alongside your favorite comfort foods! With a simple mix of cornmeal, salt, sugar, and baking powder, these hoecakes are fried to perfection in vegetable oil, creating a warm, crispy exterior and a tender, flavorful interior. Serve them hot with butter, honey, or as a side dish to stews, soups, or greens!

This johnny cakes recipe, aka hoe cakes, makes fluffy, flavorful cornmeal pancakes that are perfect for breakfast or for topping with savory ingredients.

Hoecakes aka Cornmeal Pancakes - Oh my goodness, if you could only taste one of these delicious, hot and crispy hoecakes, you would be in hoecake heaven! Try this easy recipe today. gritsandpinecones.com

Southern Cornmeal Hoecakes, also known as Johnnycakes, are a beloved, time-honored dish in Southern cuisine. These simple yet flavorful cornmeal cakes offer crispy edges and soft interiors, making them a versatile side dish for breakfast, snacks, or hearty dinners. This recipe captures the comforting nostalgia of traditional cooking, passed down through generations.