The only poori recipe you’ll ever need! The puri turns out slightly crisp, soft and fluffy every time. Plus, they are not oily at all.

Bedmi Puri is a crisp, deep fried Indian bread made with soaked and ground urad dal, mixed with spices, whole wheat flour and semolina. It is traditionally served with Potato or Aloo Sabzi.

Bedmi Puri With Aloo Sabzi by Chef Sanjyot Keer

Step-by-step recipe with pictures to make soft, puffy poori. How to make soft and puffy puri. Indian puffed bread. Poori making tips. Indian puri recipe.

Poori is an unleavened deep-fried Indian bread commonly made weekly in all Indian homes. Popularly, these pooris are enjoyed with poori masala and aloo puri. The Pooris are either made with whole wheat flour or all-purpose flour. They are crispy and puffy when fried and are delicious.

Crispy deep fried puffed balls of semolina and plain flour served filled with chickpea and potatoes and dunked in spicy minty and tangy water.

Dahi Sev Puri recipe is a delicious and popular Indian chaat food snack with its exquisite medley of sweet, spicy, tangy, and crispy flavors.

Methi puri is a indian flatbread made with whole wheat flour, semolina, fresh methi (fenugreek leaves), garlic and spices.

Poori (Puri) is an Indian fried puffed bread made with whole wheat flour. This unleavened bread is soft, fluffy, and crispy and is perfect to serve with Indian curries. Check out my easy recipe to make perfectly puffed-up non-oily poori every time.