Bakerlady

Julia Child's Quiche - eBacon, swiss, eggs, heavy cream, salt, pepper, & pie crust. Can make ahead & freeze for later. Great for breakfast, lunch, & dinner.

Julia Child's Spinach Quiche or Quiche aux Epinards from Mastering the Art of French Cooking is a great recipe to whip up for brunch. It's filled with delicious fresh spinach, butter, cheese, eggs, and cream. It's a great option for breakfast or brunch!

Julia Child's Mushroom Quiche (or Quiche aux Champignons) from Mastering the Art of French Cooking is a perfect brunch recipe or breakfast recipe. The quiche is filled with delicious mushrooms that are cooked with shallots and Madeira or port wine. The homemade pie crust is then filled with those mushrooms, eggs, and cream. Then its topped with cheese and butter. It's one of the best mushroom quiche recipes! Read more about this Julia Child quiche recipe on my blog!

Julia Child's Onion Quiche (Quiche aux Oignons) from Mastering the Art of French Cooking makes a delicious option for breakfast or brunch. The homemade pie crust is filled with mouthwatering caramelized onions and topped with Swiss cheese.

Julia Child Recipes | Mastering the Art of French Cooking | Julia Child | Leek Quiche | Flamiche- Quiche aux Poireaux | Julia Child Quiche

It also has a silky-smooth, bacon-infused filling.

A blog about food, recipes and table settings.

A history of quiche lorraine and Julia Child's famous recipe.

Years after she passed away, Julia Child is once again the talk of the town. I went to see the movie Julie and Julia this weekend, and quite enjoyed watching Julia Child's larger than life personality artfully brought to life by Meryl Streep. What I love about Julia Child has nothing to do with French cooking, really. It is the way she grabbed life with both hands and simply went on to do whatever she felt like, without being self-conscious in the least. V and I have spent so many lazy…