This crispy flavor-packed kimchi pancake is super easy to make with a few basic ingredients as long as you have some well fermented kimchi.

These easy kimchi pancakes come together in no time, and are the perfect combination of crunchy and chewy.

Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce

Korean kimchi pancakes are quick, easy-to-make savory pancakes. Make a simple pancake batter in one bowl using flour, loads of kimchi, scallions, and a bit of seasoning. It’s spicy, sour, a little sweet, and salty with umami flavors. #kimchipancakes #savorypancakes #koreanrecipes #koreanpancakes #asianpancakes

This vegan-friendly kimchi pancake is made with a simple batter made from flour, vegan kimchi and vegetables. Nutritious and simple to make!

This spicy, savory pancake is a quick, delicious side dish that you can make with kimchi.

Discover the flavors of Vegan Korean Kimchi Pancakes 😋🥞! This dish will make you fall in love with Korean cuisine, all while staying vegan. 🌱 Don't miss out - get the full recipe now! 👉

These kimchi pancakes are a savory and easy to make side dish! With 4 simple ingredients, you'll have the best tasting pancakes ready to serve.

Kimchijeon, or kimchi pancake, is a popular Korean appetizer, side dish, and snack made with fermented kimchi. It's really flavorful, tangy with just enough heat and super crispy on the edges and tender at the center. This recipe is simple and super easy to make. You can also easily make it vegan by simply substituting with vegan kimchi!