If you have a packet of instant noodles in your pantry right now, you’re going to want to give this one a try. This quick and easy Kimchi Ramen can be whipped up with just a few ingredients and less than 15 minutes. And it’s way better than just the regular old flavor packet.

Quick and easy, this kimchi ramen recipe is something anyone can make in just 15 minutes! Chewy noodles soaked in kimchi-flavored savory broth and topped with mushrooms and poached egg for a hearty meal.

Make instant ramen that tastes just as amazing as the real deal! It’s quick, cheap, and ridiculously easy—all you need are a handful of pantry items to elevate your noodle soup into a satisfying, protein-packed meal.

One pot, 15-minute kimchi ramen noodle soup is easy to make, savory, sweet and spicy. This recipe is vegetarian and vegan friendly.

If you’re looking for a dish that combines spicy, tangy, and savory flavors in one bowl, look no further than this Kimchi Cheese Ramen.

This Spicy Vegan Kimchi Ramen is comforting, filling and slightly spicy. Made with instant noodles, this is a great weeknight dinner idea!

This Kimchi Ramen recipe transforms instant ramen noodles with just a few ingredients in only 5 minutes. It's incredibly easy to make and very satisfying, sure to keep you warm.

Kimchi brings a wallop of flavour and spice to any dish including these fantastic kimchi noodles. Quick and easy to make but a huge hit every time!