I almost never run out of gobo (burdock root) especially during the wintertime in my kitchen. I love the natural sweet-earthy flavor of gob...

I will show you how to cook Japanese Sauté Burdock Root or kinpira gobo in Japanese. This is a staple Japanese at-home cooking recipe.

Kinpira gobo is a dish of stir-fried burdock seasoned with sugar and soy sauce. The key to my recipe's deliciousness is to use plenty of ground sesame seeds.

Let me be up front: I love kinpira gobo. Not only does it look attractive with its innumerable pieces of bronzy burdock root accented by orange slivers of cheery carrot, it also tastes great and is…

ooking for a quick and easy side dish that's both healthy and flavorful? Try our Kinpira Gobo recipe! It features stir-fried burdock root and carrots in a sweet and savory sauce. It's a fast and delicious way to bring Japanese flavors to your table. Enjoy! 🍽️

Adapted from Japanese Cooking 101

Stir fried to perfection, Kinpira gobo is a delicious Japanese side dish of carrot and burdock root in a sauce of soy, mirin and sake. Vegan friendly too!

Kinpira gobo is a classic Japanese side dish made with braised burdock root and carrots. It’s crunchy, salty, and ready in just 10 minutes!

Kinpira gobo is a delicious and healthy traditional Japanese side dish made with burdock root and carrot. Learn how to make this easy 10-minute dish!

Kinpira gobo (金平牛蒡, literally "gold flat burdock"), is a popular side dish in Japan. It's often used to fill one of the compartments in bento boxes, and is made with burdock, the taproot of a common plant found in many places around the world.